When you place an order of one of our beef boxes you will receive an email confirming your order.

Your box is then shipped on the first Tuesday of every month via a frozen courier specialised in home delivery. You will receive SMS updates on your beef box the night before delivery, the morning of with an ETA, and once it’s delivered.

To see if you can have a Kamilaroi Beef Box delivered to your doorstep head to our Delivery Location Page

As we grow we are alway trying to increase our delivery locations. So although we may not deliver to your doorstep yet, we may be soon!

Our Classic/Signature Box (10/11kg) requires about 12–15L (roughly 6–8 2L milk cartons), and our Taster Box (5kg) needs about 6–8L (roughly 3–4 2L milk cartons).

We choose to freeze our beef fresh for several reasons:

For many years, fresh and frozen meat had stark differences in quality. However, with advancements like vacuum sealing and rapid freezing technology, we can now provide you with a year-round supply of our premium grass-finished beef while maintaining peak quality.

Supporting Sustainable and Ethical Practices

Our sustainable and ethical beef production processes mean the majority of our cattle reach an optimal weight at a similar time of year. By freezing our beef, we can bulk process and store it, allowing us to manage our herd in harmony with nature. This ensures calving, weaning, and processing occur at the appropriate times.

The best way to defrost your beef is to transfer it to the fridge the day before you plan to cook. Alternatively, you can defrost it quickly in room temperature water, just be sure to place it in a second snap-lock bag to prevent water from seeping in.

Yes! Our beef is 100% grass-fed and finished in Tamworth, NSW.

Yes! We strive to support local businesses in the butchering of your beef. Our animals are transported, processed, and butchered entirely by local businesses in the North and North West region.

When you purchase beef from us, you’re not only supporting Kamilaroi Cattle Company but also all the local businesses involved in getting your beef from paddock to plate.

Here at Kamilaroi Cattle Company we run an Angus based herd infused with Mashona and Tuli genetics. high quality beef from animals adapted to our Australian environment.